|Mushroom||20-24 button mushrooms quartered|
|Onion||1 medium roughly chopped|
|Green Peas||1 cup|
|Ginger||1 inch piece|
|Tomato puree||3/4 cup|
|Cashew||1 tbsp (8-10)|
|Coriander powder||1 tsp|
|Garam masala powder||1 tsp|
|Cumin seeds||1/2 tsp|
|Oil||2 tsp + 1 tsp|
|Kasoori Methi||1 tsp|
1. Add chopped onion, ginger and garlic in a microwave safe bowl with 3/4 cup of water and cook on high covered for 5-6 minutes till they get tender. Add cashews and drain the water and blend to a fine paste.
3. In the pan on medium heat add the oil and cumin seeds, cook for a minute and add the onion paste with salt and turmeric and cook while stirring for 3-4 minutes, add the tomato puree, coriander and cook till oil separates. Be careful as it may splutter.
4. Add in the peas and mushrooms. Cook for 3-4 min. Add garam masala and cook for 3-4 minutes till the mushrooms are tender. Add the sugar and desired amount of water, about 11/2 cups. Cover and let it cook for 2-3 minutes. Add in the kasoori methi, stir and turn off the heat. Garnish with cilantro. Serve with roti, naan or rice. ENJOY!